Thank goodness for summer's bounty, we have been eating spinach, arugula, lettuce, peas, green onions, cilantro, carrots, radish, beets, blueberries, strawberries, raspberries straight from the garden. Tomatoes, peppers, garlic & soy beans will be a little while yet. I am so thankful we are able to grow some of our own food & that we have a wonderful farmer's market once a week to buy what we don't grow. I have been making some interesting pesto's with the extra greens we have. My friend Nina makes amazing pesto's, she made a fabulous beet top pesto that was so rich & earthy. I have tried a spinach, chili pepper, walnut, parmesan & garlic pesto & a cilantro, almond, parmesan & garlic pesto. The spinach pesto was delicious on rice cakes, but I might have to try a different cheese & nut in the cilantro one next time. What summer foods have you been enjoying?